Top cookie selling Girl Scout Chelsea Masterson was a judge today on WNYC's radio show The Takeaway. She was there to judge a competition between two chefs: Kim Severson (author of "Spoon Fed") and Melissa Clark, both of whom write for The New York Times. The chefs were there to remix Girl Scout cookies into new recipes. The Takeaway called the challenge The Girl Scout Cookie Smackdown - and it's totally awesome. Listen below:
Chef Melissa Clark has taken to her Blog over at The New York Times and penned a post about the experience. Definitely check it out!