Did
you know that the Girl Scouts For Girls site has some pretty awesome recipes?
They do. Here are a couple favorites!
Ingredients and Instructions
1
tablespoon yellow or Dijon mustard
1
tablespoon mayonnaise
1
sandwich roll
2
slices Swiss cheese
2
slices ham or roasted turkey
4
dill pickle slices
Butter,
for toasting
Spread
mustard and mayo over both halves of roll. Place
first slice of cheese on bottom of roll. Top with meat, pickles, second slice
of cheese, and top of roll. (This construction will help the cheese melt.) Push
down as hard as you can, squashing the sandwich.
Toast
sandwich, if desired. Butter outside of roll on both sides. Place in a frying
pan and toast on each side over high heat for about 2 minutes, or until lightly
browned. (You can also use a sandwich press or countertop grill press.) Let
cool a bit, then enjoy!
Makes
1 sandwich.
Garden Charmoula from
Morocco—Taken
from: Sow
What?—An It’s Your Planet—Love It! Journey
This
is a popular Moroccan dressing or condiment that can be made with fresh herbs
right from your garden. Toss it with pasta, potatoes, lentils, or anything that
needs some spicing up.
Ingredients
1
cup flat Italian parsley, washed and stems removed
Handful
of cilantro, washed and stems removed
Zest
of 1 lemon, finely chopped
4
to 6 tablespoons virgin olive oil
1/2
to 1 teaspoon sea salt, to taste
1
clove garlic, finely chopped
Optional:
Powdered chipotle pepper or hot paprika. Roughly chop the parsley and cilantro leaves
and place in small bowl. Mix in the remaining ingredients. Let mixture sit, up
to one hour, to allow the flavors to blend. Add a pinch of powdered chipotle
pepper or hot paprika, if desired.
Makes
approximately 1/2 cup.
Find
your favorites here!