The Daily Herald, WA, reports that a group of Lake Stevens Girl Scouts recently learned to make goat cheese. In a class taught by Cyndi Ball, girls learned how to make their own food and were shown where some of their food comes from.
Ball, who manages a 7-acre farm, teaches gardening, beekeeping and more to help people learn how to grow their own food. She calls herself a homesteader, which she defines as someone wanting to become more independent from grocery stores and living a sustainable life.
Do you have any experience cultivating your own food?